Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

Tempered chocolate özgü to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter yaşama be transfered to storage tank so equipment to be ready for the next melting batch.

From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.

Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

Some time ago it was very CHOCOLATE PREPARATION MIXER difficult to find equipment for small scale chocolate making. This başmaklık changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

Complete process line for the small scale production of chocolates and compound coatings. ülküsel for product and process development work.

Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all